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Los Angeles has the most diverse, expansive and wide-reaching sushi scene in the country, so how does one even begin? This highly vetted guide, for starters. Over the last three years, I visited dozens of Valley strip malls, Little Tokyo shopping plazas and swanky counters in Beverly Hills in search of L.A.s best sushi restaurants. These days, pricey omakase experiences predominate my top sushi picks (a reflection of L.A.s changing sushi bar demographics), but you can still find a few high-quality, affordable la carte options around the city (if youre willing to wait, its still hard to beat Sushi Gens sashimi lunch special).Why should you trust my expertise? Im an L.A. native who enjoyed my first set of tekka maki at Hide Sushi on Sawtelle (which is still around, by the way) and cycled through love affairs with unagi (freshwater eel), saba (mackerel) and SushiStops famous dynamite rolls in adolescence and college. Though its hard to turn down freshly pressed Edomae-style sushi, Im still fond of a good spicy tuna crispy rice once in a while, and Ive even sampled a few of the citys vegan sushi options. In the last four years, Ive tried 52 different L.A. omakases, dined at over 70 different sushi purveyors of various price points, and Im always on the hunt for new (or new-to-me) places to try.In the high-end realm, I look for places that maximize overall wow factor; even within the upper echelons of L.A. dining, I take price, atmosphere and booking convenience...

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